The red 2012 Conca de Barbera is a blend of 42% Grenache, 38% Syrah and 20% Garrut (this may be the first time I have seen that grape varietal). The result is an outstanding red wine displaying a dense ruby/plum/purple color, lots of kirsch liqueur intermixed with a notion of roasted herbs, medium to full body, attractive, savory, fleshy flavors and a long finish. Drink it over the next several years. The Conca de Barbera appellation is northeast of Priorat and Montsant, and west of Penedes.