TREPAT 2023 0.75c

Elevation: Up to 800 m above sea level.

Varieties: 100% Trepat.

Geography: Abrupt and hilly landscape, surrounded by high peaks and forests of oak trees with rocky slopes, cliffs and steep mountains. All in the setting of the Prades Mountains Nature Reserve and the Poblet Nature Reserve.

Type of soil: Former mining area classified as a site of “Geological Interest”. Poor dirt with slate, boulders and calcareous clay.

Climate: Continental-Mediterranean with cold nights that allow the vineyard to rest and slows down the accumulation of sugars, preser- ving the acidity and helping to build flavours.

Average vineyard temperature: 13oC
Annual rainfall: 450-550 l/m2
Sunshine: 2,700 hours of sunshine per year.

Vineyard management: Organic, dry farming. Ground-layer vegetation and mountain viticulture with minimal intervention that prioritises biodiversity.

Fermentation temperature: 24 degrees

Winemaking: In stainless steel tanks for 10 months.

Production: 5,000 litres.

Tasting notes: “Cherry colour with purplish hues. Intense aroma of red fruit such as cherries and blackberries, with a lingering bottom note. Fresh on the palate combined with herbaceous notes and Atlantic freshness.”

Designation of Origin: Conca del Barberà.