CARA NORD White wine
On a floral background of white fruit, green plum and acidic grapefruit, exotic flavours such as pineapple, passion fruit and mineral notes are combined. The nose grows in the glass. It is well rounded in the mouth with acidity balanced by a gliceric touch that is velvety soft and unctuous. Great citric freshness and creamy salinity in the mouth. Long, persistent and vibrant.
| ALTITUDE | Up to 800 m above sea level. |
| GEOGRAPHY | Abrupt and hilly landscape, surrounded by high peaks and forests of oak trees with rocky slopes, cliffs and steep mountains. All in the setting of the Prades Mountains Nature Reserve and the Poblet Nature Reserve. |
| SOIL | Former mining area classified as a site of “Geological Interest”. Poor dirt with slate, boulders and calcareous clay. |
| CLIMATE | Continental-Mediterranean with cold nights that allow the vineyard to rest and slows down the accumulation of sugars, preserving the acidity and helping to build flavours. |
| AVERAGE TEMPERATURE | 13ºC. |
| AVERAGE ANNUAL RAINFALL | 450-550 litres/m2. |
| SUNSHINE | 2.700 hours/year. |
| VINEYARD MANAGEMENT | Organic, dry farming. Ground-layer vegetation and mountain viticulture with minimal intervention that prioritises biodiversity. |
| FERMENTATION TEMPERATURE | at 18ºC. |
| AGING | 3 months on fine lees in tank. |
| VARIETIES | Isolated vineyards, among forests. Macabeo, Chardonnay and Trepat. The latter is vinified in the Blanc de Noirs style. |