On the north side of the Sierra de Prades the temperature decreases about 0.65°C per 100m increase in altitude. The air is cleaner and thinner than in the valleys, and the ultraviolet rays increase by 4% for each increase of 250m in altitude.
Altitude viticulture presents its own particular management challenges: continuous temperature changes, intense radiation and vineyards located on small steep plots that are difficult to access, so the vines must be strongly rooted to withstand continuous erosion. The difficult weather conditions are in this case a complication.
The CARA NORD vineyard lies at a point of geological transition between rocky slate, limestone clay and little valley pebbles, that together create the perfect combination for growing ripe and intense grapes.
The soft sea winds that blow through the Poblet Forest at noon cool the vines, preventing moisture to be accumulated on the grapes, and helping them to well mature, slowly and deliberately.
Water stresses due to the lack of rain and the absence of irrigation of the vines. That concentrates the flavor, the smell, and the color of the grapes in the most extraordinary way. The same water stress also inhibits fungal growth and helps to a sustainable agriculture.