Harvest at the end of September. Maceration with the skins for about 4-8 hours to give it a soft pink colour. Extraction of the free-run juice and subsequent fermentation.
Alcohol grad.: 11,5% vol.
Shipping before 72h
Elevation: Up to 800 m above sea level.
Varieties: 100% Trepat.
Geography: Abrupt and hilly landscape, surrounded by high peaks and forests of oak trees with rocky slopes, cliffs and steep mountains. All in the settling of the Prades Mountains Nature Reserve and the Poblet Nature Reserve.
Type of soil: Former mining area classified as a site of “Geological Interest”. Poor dirt with slate, boulders and calcareous clay.
Climate: Continental-Mediterranean with cold nights that allow the vineyard to rest and slows down the accumulation of sugars, preserving the acidity and helping to build flavors.
Average vineyard temperature: 13oC
Annual rainfall: 450-550 l/m2.
Sunshine: 2,700 hours of sunshine per year.
Vineyard management: Organic, dry farming. Ground-layer vege- tatition and mountain vititiculture with minimal interventition that prioritises biodiversity.
Fermentation temperature: 14oC to 16oC.
Aging: Harvest at the end of September. Maceration with the skins for about 4-8 hours to give it a soft pink colour. Extraction of the free-run juice and subsequent fermentation.
Tasting notes: “Pale, translucent pink color with a transparent rim. Clean and bright. Medium aromatic intensity, combined with strawberries from the forest.
Acidic on the palate but mouth-filling at the same time, voluminous and lingering. Balanced with a nice mid-palate and a certain salinity. Fast, attractive and full-bodied.
Designation of Origin: Conca del Barberà.