Jeb Dunnuck, a wine critic, talks about Cara Nord Cellar in his website jebdunnuck.com.
«The Cara Nord label is a joint project between Tomas Cusine, Xavier Cepero and Eric Solomon located in the Sierra Prades. Notes
of ripe black cherries, licorice, and peppery herbs all emerge from their 2016 Vinyes de les Muntanyes de Prades. Based on 42%
Garnacha, 38% Syrah, 20% Garrut that spent 6 months in French oak, this medium-bodied, floral, lively red has no hard edges and
just glides across the palate, making it a seriously delicious red. Drink it over the coming 3-4 years.» (Dunnuck, 2018)